Corn and Zucchini Muffins {vegan, gf}

Corn and Zucchini Muffins {vegan, gf}

It was the last day of preschool for the term, and I asked my son what he would like to take for their break up party. He replied, “Corn muffins and popcorn”. Preschool has been a learning curve for both of us; him to warm up to a new space where Mummy is not present…

Lentil and Cauliflower Curry

There are very few savoury dishes on this blog. Even fewer are vegetarian. Oh, some of them only have a bit of bacon or ham, and for several years I was under the misapprehension that that was ‘close enough’. But my delusion was soon to be shattered, as my husband informed me that he does…

Swiss chard, feta cheese and egg pie

Did you ever win the lottery? No? Me neither! But I did receive an exciting phone call the other week telling me that my application to The Great Australian Bake-off had been successful, and would I bring in two of my favourite bakes to an audition next week? Would I what? Of course! What an honour…

Curried Beef and Vegetable Soup {Lauk Sayor}

It was terrifying finding myself alone, in a foreign land, surrounded by people, but none of whom I knew. I had just left my hometown, flown seven hours via Kuala Lumpur to Penang, Malaysia to pick up my visa from the Thai consulate there. What no-one knew was that I was due to arrive in…

Eggplant and Sweet Potato Curry

Given the predominance of cake on this site, you would be forgiven for thinking we think we live on the stuff. Truth is, I get more excited about sweet than savoury, but we do eat healthy meals. The reason they often don’t make it to the blog is because by the time I’m making dinner it’s too late and too…